Biancalieve for whipping with sugar is ideal for producing and decorating cakes, filled cakes, semifreddos, ice creams, and desserts.
Excellent with crème patissière, chocolate, hazelnut, and different flavours.
If you want, milk can easily be added to taste.
For an excellent performance, chilling the product in the fridge before whipping it up is advisable.
It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.
Store at room temperature, preferably in a fresh place, between +4°C/+22°C.
After opening, keep refrigerated and consume within 3/4 days.
1000ml (1 Litre)